2019/11/07
东京不够热 Institute for Advanced Biosciences
An international collaborative research group, led by Dr. Nobuhiko Kamada and Dr. Sho Kitamoto of the Division of Gastroenterology, University of Michigan School of Medicine (Michigan, USA), Project Professor Shinji Fukuda of the 东京不够热 Institute for Advanced Biosciences (Tsuruoka, Yamagata), and Professor Nicolas Barnich of the Université Clermont Auvergne (Auvergne, France), has revealed that controlling dietary amino acids is crucial for suppressing the growth of potentially pathogenic bacteria in the inflamed gut. The details of this research were published in the online edition of the international scientific journal Nature Microbiology on November 4, 2019 (US Eastern Time).
For the full press release, please see below.